Veggie Gravy

Ingredients

• 2 Parsnips

• 2 Large carrots

• 1 Small butternut squash

• 1 Onion

• 1 Yam

• 2 Celery stalks

• 6 Peeled garlic cloves

• 1/4 cup Olive oil (for drizzling)

• 1 cup Heavy cream

• 2 tsp Tabasco sauce

• 1 tbsp Worcestershire sauce

• Salt and pepper (to taste)

Steps

1. Peel and chop all vegetables into large, even pieces about 1–1.5 inches in diameter.
2. Place the oven rack on the lowest rung and preheat the oven to 350°F.
3. Prep your turkey according to your preferred seasoning or method.
4. Drizzle olive oil into the roasting pan and spread the chopped vegetables across the bottom where the turkey will sit.
5. Season the vegetables with salt and pepper.
6. Drizzle a bit more olive oil over everything.
7. Place the turkey on top of the vegetables and roast until it reaches an internal temperature of 165°F at the thickest part of the thigh and breast.
8. Remove the turkey from the roasting pan and let it rest on a rimmed baking sheet for 15 minutes before carving.
9. Transfer all roasted vegetables and the cooking liquid from the pan to a high-speed blender and blend until smooth.
10. Add the heavy cream and blend again. Add boiling water as needed to reach your desired gravy consistency.
11. Season with Worcestershire sauce, Tabasco sauce, salt, and pepper.

Source

Nancy +