Cranberry Sauce

Ingredients

• 2 cup Dole pineapple juice
• 2 cup sugar
• 24 oz fresh cranberries
• 1/2 tsp ginger ground
• 1 tsp cinnamon ground
• 1/8 tsp cloves ground

Steps

1. Wash and pick over cranberries.
2. In a saucepan bring to a boil pineapple juice and sugar, stirring to dissolve sugar.
3. Add cranberries, return to a boil.
4. Once half the berries are popped and the sauce feels mushy, it's done! It should take 10 to 15 minutes of cooking over medium-high heat.
5. Remove from heat.
6. Add remaining ingredients.
7. Cool completely at room temperature and then chill in refrigerator.
8. Cranberry sauce will thicken as it cools.

Notes

Source

Aunt Karen