Cranberry Sauce
Ingredients
2 cup
Dole pineapple juice2 cup
sugar24 oz
fresh cranberries1/2 tsp
ginger ground1 tsp
cinnamon ground1/8 tsp
cloves ground
Steps
- Wash and pick over cranberries.
- In a saucepan bring to a boil pineapple juice and sugar, stirring to dissolve sugar.
- Add cranberries, return to a boil.
- Once half the berries are popped and the sauce feels mushy, it's done! It should take 10 to 15 minutes of cooking over medium-high heat.
- Remove from heat.
- Add remaining ingredients.
- Cool completely at room temperature and then chill in refrigerator.
- Cranberry sauce will thicken as it cools.
Notes
Source
Aunt Karen