Gluten Free Banana Muffins

Ingredients

Wet Ingredients

  • 1 heaping cup Mashed Ripe Bananas (about 3 medium)
  • 2 Eggs
  • 1/8 cup Honey
  • 2 tsp Vanilla Extract

Dry Ingredients

  • 1 cup Packed fine blanched almond flour
  • 1 cup gluten free oat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Toppings

  • 1/2 cup Frozen Blueberries
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Rolled Oats

Steps

  1. Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners and spray the inside of the liners with nonstick cooking spray. This helps to prevent sticking.
  2. In a large bowl, mix together mashed banana, eggs, honey and vanilla extract until smooth.
  3. In a separate large bowl, whisk together the almond flour, oat flour, baking powder, cinnamon and salt until well combined.
  4. Add dry ingredient to wet ingredients. Fold in some toppings.
  5. Divide batter evenly between liners. Sprinkle the tops of the batter with extra toppings. Bake for 20-25 minutes or until tester comes out mostly clean with a few crumbs attached. Transfer muffins to a wire rack to allow them to cool. Enjoy! Makes 10 muffins.

Notes

Can use chocolate chips as toppings instead.

To make as a bread: Pour batter into a 8x4 inch loaf pan greased and lined with parchment paper. Bake for 40-50 minutes until toothpick comes out clean.

Source

Ambitious Kitchen