Gluten Free Liege Waffles

Ingredients

• 1/2 cup Mozzarella, packed and grated on small holes of a box grater
• 1/4 cup Almond Meal (or almond flour)
• 1 1/2 tsp Brown Sugar
• 1/2 tsp Psyllium Powder
• 1/2 tsp Baking Powder
• 1/4 tsp Cinnamon
• 1/4 tsp Vanilla Extract (or vanilla paste)
• 1 Egg
• 1 tbsp Pearl Sugar (or crushed sugar cube pieces)

Serving

• Whipped Cream
• Fresh Fruit
• Caramel Sauce, warmed (optional)
• Chocolate Sauce, warmed (optional)
• Nutella (optional)

Steps

1. Heat waffle iron to medium setting.
2. Mix all dry ingredients thoroughly, then add egg and fold in pearl sugar.
3. Using a 1/4 cup measure, pour batter into one waffle iron quadrant.
4. Cook on medium until crispy and cooked through.
5. Serve with desired toppings.

Notes

• Waffles will firm up as they cool.
• Store leftovers in a sealed container; reheat in a toaster oven on low until the sugars crisp up again.
• Pearl sugar creates the signature caramelized crust — crushed sugar cubes work as a substitute.

Source

Gluten Free Liege Waffles