Gluten Free Waffles

Ingredients

  • 1 cup Oat Flour
  • 1/2 cup Almond Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • Pinch Cinnamon (optional)
  • 1 Banana, mashed
  • 1 handful Blended Greens
  • 3/4 cup Milk of choice (light coconut milk, nut milk, cow’s milk)
  • 1/4 cup + 1 tbsp Melted Coconut Oil or 5 tbsp Unsalted Butter, melted
  • 2 Large Eggs
  • 2 tbsp Maple Syrup (optional)
  • 1 tsp Vanilla Extract

Steps

  1. In a mixing bowl, whisk together the dry ingredients: oat flour, almond flour, baking powder, salt, and cinnamon.
  2. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup, vanilla extract, banana, and blended greens.
  3. If the coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten-second intervals until it melts again.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter will still be slightly lumpy). Let the batter rest for 10 minutes to allow the oat flour to absorb moisture.
  5. Preheat the waffle iron to medium-high.
  6. Once 10 minutes is up, stir the batter once more, then pour onto the heated waffle iron, covering most of the central surface area. Close the lid.
  7. Cook until the waffle is deeply golden and crisp, then transfer to a cooling rack or baking sheet. Avoid stacking waffles to maintain crispness.
  8. To keep waffles warm, place them in a 200°F oven until ready to serve.
  9. Repeat with remaining batter and serve with maple syrup, nut butter, or other toppings.

Notes

  • Letting the batter rest enhances texture.

Source

Easy Gluten Free Oat Waffles