Healthy Pie Crust

Ingredients

• 1 cup whole wheat flour
• 1/4 cup wheat germ
• 1/2 tsp salt
• 2 tsp sugar
• 1/3 cup corn oil
• 1/4 cup milk
• 1 tbsp water

Steps

1. Combine ingredients lightly with fork until moist but not sticky.
2. Chill in fridge for 30 min. Roll out between wax paper
3. Bake 15 min at 425 then 20-25 at 350

Notes

Makes 1 side. Double for top If going over the bake time (pumpkin pies) make sure to cover the crust to protect it. The edges will burn - This is not a joke, they will burn. Use tin foil to wrap the outside

Source

Unknown + Dylan