Hot Buttered Rum

Ingredients

2 cup Light Brown Sugar

1 tsp Cinnamon ground

1/2 tsp Nutmeg ground

1/8 tsp Cloves ground

pinch Salt

1 Stick Unsalted butter, softened

Spiced Rum

Steps

In a bowl, mix together all ingredients.

You can store the mix in sealed container in the refrigerator until you're ready to use.

To make an individual serving, add 1 Tbsp Mix, 1 1/2oz Spiced Rum (a bit less than 1/4 cup), and 6 oz hot water

Notes

Optional - mix dry ingredients only and add a bit of butter when you make your beverage. If available, add a cinnamon stick! Source

Aunt Karen