Chicken and Vegetable Stir Fry

Ingredients

  • Chicken Thighs
  • 1/2 tsp Paprika
  • 2 tbsp sesame oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 large onion
  • shredded carrots
  • 2 cloves of garlic minced
  • 2 tbsp soy sauce
  • 1/2 tbsp ginger minced
  • 1 1/2 tbsp cornstarch or flour
  • 2 small tomatoes
  • salt and black pepper to taste

Steps

  1. Cut the chicken into strips. Pat them dry thoroughly.
  2. Season the chicken with salt, black pepper, and paprika. Set aside
  3. Preheat the oil in a pan, add the chicken and cook until for about 3 to 4 minutes on each side.
  4. Add bell peppers, onions, ginger, garlic, and shredded carrots. Cook for a minute to two.
  5. Dice the tomatoes very fine, making sure to save the liquid. Combine in a bowl with the soy sauce and cornstarch. Mix well until dissolved.
  6. Add the tomato slurry inside the stir-fry. Leave to cook for about 5 minutes.

Notes

Can add sambal oelek to taste

Source

https://cheflolaskitchen.com/chicken-vegetable-stir-fry/