Poke Bowls

Salmon

Ingredients

• 1 tsp Diced Ginger
• 1 tsp Diced Garlic
• 1 tbsp Sambal Oelek
• 2 tsp Honey
• 2 tsp Soy Sauce
• 1 tsp Coconut Aminos
• 1 tsp Rice Vinegar
• 1/2 tbsp Sesame Oil

Steps

1. Preheat the oven to 400F.
2. Mix the glaze.
3. Spread the glaze on top and sides of salmon and marinate.
4. Bake for 15 minutes. Broil on high for 2 minutes.

Source

• https://thesubversivetable.com/asian-glazed-salmon/
• Teriyaki Salmon

Spicy Tuna

Ingredients

• 1/2 lb Sushi Grade Tuna
• 1 1/2 tbsp Sriracha
• 1/2 tsp Roasted Sesame Oil
• 2 Green Onions

Steps

1. Dice the Tuna into 1/4 cubes.
2. Combine the Sriracha, Sesame Oil, and the white part of the Green Onions with the Tuna.

Source

https://www.justonecookbook.com/spicy-tuna/

Spicy Cucumbers

Ingredients

• 1 Thinly Sliced Cucumber
• 1/2 cup Water
• 1/2 cup Rice Wine Vinegar
• 2 tbsp Honey
• 1 tsp Dried Red Chili Flakes
• 1 tsp Salt

Steps

1. Combine everything except the Cucumber.
2. Bring to a boil over high heat.
3. Remove from heat, combine with the Cucumbers.
4. Store in the fridge up to 1 day ahead of time.

Source

https://ditchtherecipe.org/2018/08/27/salmon-poke-bowl-spicy-pickled-cucumbers/

Sushi Rice

Ingredients

• 4 cups Cooked Sushi Rice
• 1/2 cup Rice Vinegar
• 1 tbsp Sugar
• 1 dash Salt

Steps

1. Heat the Sushi Vinegar over medium-high heat until the mixture reaches a simmer.
2. Remove from heat and whisk until the sugar has dissolved.
3. Combine the Sushi Vinegar with the Rice to taste.

Source

https://www.gimmesomeoven.com/sushi-rice/

Other Toppings

• Thinly Sliced Jalapeños
• Sliced Avocado
• Cubed Mangoes
• Sliced Scalions
• Sliced Nori
• Pickled Ginger
• Furikake
• Edamame
• Wasabi

Steps