Teriyaki Salmon

Ingredients

2 lb salmon fillet

3 tbsp coconut aminos

1/4 tsp ground ginger

1/4 tsp fresh chopped ginger (optional)

1/2 tsp garlic powder

1/2 tsp salt

1/8 tsp freshly ground pepper

Steps

Preheat oven to 400F

In small bowl, whisk coconut aminos, ginger(s), garlic powder, salt and pepper.

Place salmon fillet on a baking dish and pour marinade over fish. Marinate for 15 min.

Roast for 16 minutes. You can broil it for the final 1-2 minutes for a crispier top

Notes

Source

Julia S