White Bean and Turkey Chili

Ingredients

1 teaspoon olive oil

1 pound ground turkey

1 medium onion diced

1 medium green bell pepper diced

1 clove garlic minced

1 (15 ounce) can white beans drained & well rinsed

16 oz salsa verde green salsa

2 cups chicken broth or water

1/4 tsp salt

1/8 tsp black pepper

1 1/2 tsp cumin

Steps

Heat a large soup pot or Dutch oven over medium heat.

Add oil, ground turkey, onion, and bell pepper. Cook, crumbling meat until turkey is done and onion & bell peppers have softened, about 10 minutes.

Add garlic. Stir for 30 seconds.

Add beans, salsa, water (or chicken broth), salt, pepper, and cumin. Simmer, partially covered, for 15-20 minutes, stirring occasionally.

Serve soup into four bowls and serve with toppings, if desired

Notes

You can make a batch ahead of time and bring it camping, it reheats well! Also, delicious with crumbled up tortilla chips and avocado on top. Source

https://blog.memeinge.com/white-bean-and-turkey-chili/ (and Alayne)